4. Inventories

Inventories consisted of (in thousands):

	December 30, 2003				December31, 2002
Restaurant food and supplies		$	15,593		$	12,362
Bakery finished goods			3,641			3,960
Bakery raw materials			1,200			1,663
Total		$	20,434		$	17,985

The amounts for restaurant food and supplies as of December 30, 2003 and December 31, 2002 include $8.7 million and $6.2 million, respectively, for certain smallware inventories in our restaurants.