1998 Annual Report
From The Field To The Plate
From the field to the plate, SYSCO Natural® Products are quality assured.
Thomas G. Wason, Asst. V.P., Perishables, holds a carton of SYSCO Brand
celery that was harvested only moments earlier at SYSCO's produce merchandising
operation in Salinas, California. Dubbed the Salad Bowl Capitol of the
World, Salinas is home to superb quality fruits and vegetables.
From Arrezzio biscotti to Imperial Red Velvet cake, or American apple pie to sorbets imported from France, SYSCO's dessert line includes time-tested everyday favorites as well as exquisite signature-style gourmet temptations that command rave reviews. |