Board of Directors
David Overton
Chairman of the Board and
Chief Executive Officer
The Cheesecake Factory Incorporated
Thomas L. Gregory
Consultant
Jerome I. Kransdorf
President
JaK Direct
Karl L. Matthies
President
Bellagio Partners
Wayne H. White
Consultant
Executive Officers
David Overton
Chief Executive Officer
Peter J. D'Amelio
President and
Chief Operating Officer –
Restaurant Division
Max S. Byfuglin
Executive Vice President –
Bakery Division
Debby R. Zurzolo
Executive Vice President,
General Counsel and Secretary
Michael J. Dixon
Senior Vice President –
Finance and
Chief Financial Officer
Operating and Staff Officers
Mark C. Pratte
Executive Vice President –
Restaurant Kitchen Operations
Keith T. Carango
Senior Vice President –
Bakery Operations |
Edwin T. Eynon
Senior Vice President –
Human Resources
Howard R. Gordon
Senior Vice President –
Corporate Communications
and Marketing
Russell Greene
Senior Vice President –
Beverage and Bakery Operations
Bill Lyons
Senior Vice President –
Business Planning
and Systems Development
Brian MacKellar
Senior Vice President –
Restaurant Development
Ronald S. McArthur
Senior Vice President –
Purchasing
Lisa A. McDowell
Senior Vice President –
New Restaurant
Openings and Operations
Richard L. Smith
Senior Vice President and
Chief Information Officer
Jack K. Belk Sr.
Regional Vice President –
Restaurant Operations
David Gordon
Regional Vice President –
Restaurant Operations
Wayne L. Jones
Regional Vice President –
Restaurant Operations
Michael J. Moore
Regional Vice President –
Restaurant Operations |
Jennifer G. Bispo
Vice President –
Staff Relations
Anthony R. Gressak Jr.
Vice President –
Bakery Distributor Sales
Kurt E. Leisure
Vice President –
Risk Services
Philip Mardirossian
Vice President –
Bakery Marketing
Richard A. McCormack
Vice President –
Restaurant Design
Cynthia L. Mercer
Vice President –
Human Resources
Kix McGinnis Nystrom
Vice President –
Kitchen Operations Support
Robert Okura
Vice President –
Culinary Development
and Corporate Executive Chef
Chris M. Radovan
Vice President –
Bakery Research and Development
Richard Reinach
Vice President –
Facilities Management
Richard B. Vaughn
Vice President –
Restaurant Construction
Charles Wensing
Vice President –
Performance Development |
