Table of Contents
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AGENDA - TUESDAY
AGENDA - WEDNESDAY
FIRST QUARTER RESULTS
CONSOLIDATED RESTAURANT OPERATING INCOME
MARGIN IMPROVEMENT DRIVERS
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AVERAGE WEEKLY SALES
SALES
SALES
MARKETING
MARKETING
PRODUCT
PRODUCT
PRODUCT
LABOR
LABOR
TRAINING
TRAINING
INCREASING MARGINS
EXCEPTIONAL UNIT LEVEL ECONOMICS
DISCIPLINED GROWTH STRATEGY
GROWTH STRATEGY IMPACT
MARKET PENETRATION
QUESTION
STRONG PRICE/VALUE NICHE
HIGH-QUALITY FOOD
FOOD COST / AVG. CHECK
MISSING INGREDIENT
COMMISSARY OPERATIONS
COMMISSARY ADVANTAGES
COMMISSARY MANAGEMENT
COMMISSARY COMPARISON
MANUFACTURING ADVANTAGES
OTHER ADVANTAGES
PROVEN TRACK RECORD
MARKET RECOGNITION
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EVENTS & STRATEGIC INITIATIVES
THE LOOK
STONEY RIVER LEGENDARY STEAKS
STONEY RIVER LEGENDARY STEAKS
PLANNED DEVELOPMENT
GROWTH PLAN
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RESEARCH
BRAND OVERVIEW
STRONG PRICE/VALUE NICHE
NEW ADVERTISING CAMPAIGN
NEW ADVERTISING CAMPAIGN
NEW MENU
PROMOTIONAL STRATEGY
THE PRODUCT DEVELOPMENT ROLE
O’CHARLEY’S MENU CONCEPT STATEMENT
NEW MENU ITEMS MUST:
DEVELOPMENT PROCESS
CONCEPT CREATION: WHERE DO WE GET OUR IDEAS?
CONCEPT REVIEW
PRODUCT TESTING
IMPLEMENTATION
POST PROMOTION FOLLOW-UP
BEVERAGE DEVELOPMENT
BEVERAGE FOCUS
WHAT’S NEXT?
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O’CHARLEY’S
MISSION
SCOPE OF SUPPORT
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NEW STORE DEVELOPMENT
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ALTERNATIVE DISPUTE RESOLUTION
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TRAINING FACILITY AND POINT OF IMPACT
TRAINING FACILITY AND POINT OF IMPACT
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O’CHARLEY’S
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O’CHARLEY’S
WHY?
WHO?
WHERE?
HOW?
REASONS FOR FAILURE
O’CHARLEY’S SUCCESS FACTORS
O’CHARLEY’S SUCCESS FACTORS
OUR MISSION
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