FOOD & INGREDIENTS

Snapshot

Food & Ingredients is comprised of two businesses-edible oils and milling-with operations in North and South America, Europe and Asia. Depending upon the region, we produce a range of products including bottled oils, margarines, mayonnaises, flours and bakery products, and custom solutions for a variety of end users, including consumers, food processors and foodservice companies. In addition to enabling us to participate in higher-margin markets, edible oils and milling enhance the value of the integrated chain that stretches back through our agribusiness operations all the way to the farm gate. This integration, which often includes co-location of facilities, reduces overhead, improves efficiency in production and logistics, and helps enhance capacity utilization and risk management by providing predictability in volume and product flows. With a network of R&D facilities around the world, we also create new products for evolving or expanding market segments, such as low trans fat oils and margarines with enhanced nutritional and taste profiles.

Food & Ingredients
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Strategy

1 Strengthen our global oils position 2 Expand our margarine business in Europe and other geographies 3 Maintain strong regional positions in milling: corn in North America and wheat in Brazil