In 2007, Bunge identified four areas of focus for its first global sustainability program – Climate, Waste Reduction, Sustainable Agriculture and Healthy Diets. Bunge's future reporting on its citizenship activities will include discussion of these areas.

•	Achieve low emissions with high cost-efficiency.
•	Develop energy-savings goals.
•	Pursue business opportunities in the carbon credit and emissions mitigation markets and other market-based solutions to climate change.

•	Continue to establish processes that reduce key industrial and process wastes and water usage.
•	Improve environmental management at our facilities.

•	Continue to increase the sustainability of the global agribusiness and food production chain.
•	Take a leadership role in promoting sustainable, profitable practices among farmers worldwide.

•	Expand Bunge's portfolio of food products that offer consumers added health benefits.
•	Identify emerging dietary trends in order to create products that meet consumers' changing needs.