Shaped, Stand Up Pouches are a dynamic new packaging strategy that can incorporate a variety of convenience features including reclosable zippers and self-venting microwaveable structures.

Recently acquired shrink film technology brings with it an array of patented technologies that are being incorporated into other products at Bemis. These processed meat products have been shrink-wrapped to provide an oxygen and moisture barrier, extending shelf life. This technology is also applied to fresh meat and cheese markets.

These ceramic bone screws, used in delicate facial reconstructive surgery, are packaged in a Bemis thermoformed tray that is also designed to function as a convenient dispensing device during surgery.

As ethylene oxide sterilization procedures for medical equipment packaging become more rigorous and cycle times are shortened, Bemis proprietary coating on DuPont’s Tyvek® lid stock improves the porosity and resilience of the package. Clean peel transfer films offer visible seal verification and easy open features.

As a leading supplier of packaging to the processed meat industry, Bemis provides oxygen, moisture and aroma barrier films to extend product shelf life. Multi-layer films from our proprietary ICE® film process, initially developed to provide superior puncture resistance for meat packaging, have become very successful in other markets that require superior package strength including pet treats, pizza, and liquid packaging.

The Fancy Cut Tear Initiation System feature creates an easy to open package without the serrated or notched edge. This proprietary feature makes the package smoother, sleeker, and more attractive both before and after opening.

Metalized coffee packages minimize static build up in ground coffee packaging operations. A one-way air valve releases gases emitted by whole bean coffee while retaining the integrity of the oxygen barrier.

Bemis multi-layer family of films is used in chunk and shredded natural cheese markets as well as the processed cheese markets. Cheddar cheese packaging films provide oxygen and moisture barriers and strong seals to extend product shelf life. Specialty cheeses, such as swiss, require custom film materials that allow gases emitted by the cheese to escape while minimizing oxygen inflow.

Our films with custom blended anti-fog sealants deliver brilliant clarity, excellent printability, a wide sealing window, and long lasting fog free appearance throughout a product's shelf life.

Our shrink multi-pak film is strong enough to hold products together through the distribution system but doesn’t distort the clear, high gloss brand labeling.

Bemis’ patented O-P-C™ design is a unique, multilayer label construction combining a customized film lamination and proprietary adhesives. This system allows the label to be peeled away to break the seal and leaves the adhesive on the bag to prevent label contamination when product is poured out and provide for dependable reclosure.

Bemis converting know-how, coupled with a unique film component, delivers a package that meets the shelf life requirements for these very oxygen sensitive ingredients. The liquid packet is sealed in a pour spout design that neatly dispenses sauce when opened.

This unique package changed the way flour has been packaged for over 80 years. Its wide opening allows for use of measuring utensils and the reclosable zipper top keeps flour neatly inside.